Pasta Frutti Di Mare
Seafood pasta with shrimp, mussels, calamari, and tomatoes in a savory garlic and white wine sauce.
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About the dish
Savor the fresh and briny flavors of Pasta Frutti Di Mare, a delectable Italian dish featuring tender pasta tossed with an array of seafood including shrimp, mussels, and calamari, all enveloped in a savory garlic and white wine sauce with ripe tomatoes. This exquisite meal includes:
- Al dente pasta (such as linguine, spaghetti, or fettuccine)
- Fresh shrimp, mussels, and calamari
- Ripe tomatoes or cherry tomatoes
- Garlic cloves
- White wine
- Olive oil
- Fresh herbs (such as parsley and basil)
- Optional garnishes (red pepper flakes, lemon zest)
Pasta Frutti Di Mare offers a perfect balance of tender seafood and fresh, aromatic ingredients, making it a favorite for seafood lovers. The garlic and white wine sauce enhances the natural flavors of the seafood, creating a rich and satisfying dish.
Ideal for lunch or dinner, this pasta pairs wonderfully with a crisp white wine and a fresh garden salad. Whether you're celebrating a special occasion or enjoying a gourmet meal, Pasta Frutti Di Mare is a timeless and flavorful choice that brings the taste of the sea to your table with its rich and satisfying flavors.