Pasta Napolitana

About the dish

Enjoy the simple and fresh flavors of Pasta Napolitana, a classic Italian dish featuring tender pasta tossed in a savory tomato sauce made from ripe tomatoes, garlic, olive oil, and fresh basil. This delicious meal includes:

• Al dente pasta (such as spaghetti, penne, or fusilli)
• Savory tomato sauce (ripe tomatoes, garlic, olive oil)
• Fresh basil leaves
• Optional garnishes (grated Parmesan cheese, red pepper flakes)

Pasta Napolitana offers a perfect balance of tangy tomato sauce and aromatic garlic, complemented by the freshness of basil, making it a favorite for those who appreciate traditional and wholesome flavors. The simple yet flavorful sauce enhances the taste of the tender pasta, creating a delightful meal.

Ideal for lunch or dinner, this pasta pairs wonderfully with a side of garlic bread or a crisp green salad. Whether you're enjoying a family meal or a casual dinner, Pasta Napolitana is a timeless and delicious choice that brings the authentic taste of Italy to your table with its fresh and satisfying flavors.

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