Pasta Steak

About the dish

Indulge in the robust and savory flavors of Pasta Steak, a satisfying Italian dish featuring tender steak slices tossed with al dente pasta, garlic, tomatoes, and fresh herbs in a rich, savory sauce. This hearty meal includes:

• Al dente pasta (such as fettuccine, penne, or spaghetti)
• Tender steak slices (grilled or seared)
• Garlic cloves
• Ripe tomatoes or cherry tomatoes
• Fresh herbs (such as parsley, basil, or rosemary)
• Rich savory sauce (beef broth, olive oil, and seasonings)
• Optional garnishes (grated Parmesan cheese, red pepper flakes)

Pasta Steak offers a perfect balance of tender, flavorful steak and fresh, aromatic ingredients, making it a favorite for those who enjoy a hearty and satisfying meal. The savory sauce enhances the natural flavors of the steak and pasta, creating a deliciously rich dish.

Ideal for lunch or dinner, this pasta pairs wonderfully with a side of garlic bread or a fresh green salad. Whether you're enjoying a special meal or a cozy dinner, Pasta Steak is a timeless and delicious choice that brings the rich and hearty flavors of Italian cuisine to your table.

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